Cindie's English Breakfast Tea

Our Classic Breakfast Tea: A Rustic, Sweet Delight

Notes: Fruity, Sweet

Welcome to the world of our Classic Breakfast Tea—a brew that embodies the essence of a comforting morning ritual. This tea is a perfect balance of simplicity and strength, crafted to provide a robust flavor that pairs beautifully with your favorite milk and sugar. Whether you’re starting your day or enjoying a midday break, our Classic Breakfast Tea is here to bring a touch of joy and refreshment to your routine.

Why You’ll Love It:

• Perfectly Balanced: Our Classic Breakfast Tea is designed to be the quintessential breakfast brew. With its rich, full-bodied flavor and a gentle sweetness, this tea is not too complicated but strong enough to stand up to the addition of milk and sugar, making it a versatile choice for any morning.
• Flavor Profile: Expect a delightful combination of fruity and sweet notes in each cup. The blend’s natural sweetness and subtle fruity undertones create a harmonious taste experience that’s both satisfying and invigorating.
• A Rustic Classic: This blend offers a rustic charm with its straightforward yet satisfying taste. It’s the ideal choice for those who appreciate a classic breakfast tea that delivers consistent quality and flavor.

A Unique Blend:

Our Classic Breakfast Tea is a thoughtfully crafted blend of premium African and Indian tea leaves. The African teas contribute a robust, hearty base with deep, earthy flavors, while the Indian teas add a touch of sweetness and complexity. Together, these teas create a well-rounded, flavorful cup that’s perfect for any time of the day.

Brewing Instructions:

To brew the perfect cup of our Classic Breakfast Tea, follow these simple steps:

1. Boil Water: Heat fresh, filtered water to a temperature of 195°F (90°C).
2. Steep: Place one teaspoon of tea leaves into your teapot or cup.
3. Pour: Pour the hot water over the tea leaves.
4. Brew: Let the tea steep for 5-7 minutes. Adjust steeping time to achieve your desired strength.
5. Strain: Remove the tea leaves from the cup or pot.
6. Enjoy: Add milk and sugar if desired, and savor the rich, sweet flavors of your freshly brewed Classic Breakfast Tea.

Experience the perfect blend of tradition and impact with our Classic Breakfast Tea!