Kenya - Single Origin Coffee

This medium-light roast from Kenya is sublime, notes of orange, lemon, and floral really come through in this specialty-grade coffee that's a best seller.

Certification: Conventional

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian