Whiskey Barrel Aged Coffee

Simon Says, treat yourself to some truly unique coffee. This coffee hails from Guatemala and is aged for at least 30 days in a former whiskey barrel, resulting in an extraordinary blend.

Grade: SHB, EP
REGION: Huehuetenango
Altitude: 1,500-1,900 M
Process: Fully Washed and Sun Dried
Varietals: Catuai, Pache, and Caturra

Details: This coffee comes from the Apicus COOP in the northern Huehuetenango region. The COOP has 200 members who have been working together for over 10 years to produce fantastic organic coffees. The high altitude, focus on cup quality and the use of reliable milling practices ensures a superior coffee year after year.